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● Consider what type of work would suit you best on a mountain farm, e.g. dairy farming and/or catering
● Apply early because positions at mountain huts/ farms are usually assigned in winter.
● There are specific job websites for ‘Alm’ work.
● Pay is usually minimal – sometimes it’s just food and accommodation.
● Keep your expectations realistic. The work is mostly tiring, but also hugely rewarding.
For more in-depth information, read the full article.
Katharina Krepold wanders through alpine meadows in the Swiss Alps with a herding stick in her hand. She is looking for the 100 or so cows she tends, so she can herd them back for milking time in the barn of the alpine hut. “Up here, I feel so close to the heavens, yet more rooted than ever,” says the 33-year-old alpine herder, or ‘Älplerin’ as they’re called in Swiss German (ref. also glossary at the bottom). In this job, I’m totally at the mercy of nature. Whether it’s stormy, raining or snowing, you have to get out there. But equally, those are the times I most keenly feel how wonderful it is to be alive.”
Katharina has spent the past 14 years tending to various high alpine farms throughout the eastern Canton of Graubünden. She’s long since become adept at milking cows and making cheese, and now takes her two children with her (2 and 3 years old) up to the ‘Alp’ for the summer. For the qualified mechanical engineer and business economist, it all started with a dream, one which more and more people share: of spending summers in the mountains, working in the alpine pastures, and of finding a meaningful job that’s in harmony with nature.
In this article, Katharina explains how to make this dream come true – and what to bear in mind if you want to work in alpine pastures or at a mountain hut.
Katharina Krepold is not just an Älplerin (alpine herder), but also part of the team at HANWAG Sole People. You can find out more about her life in the mountains and her choice of footwear on Katharina’s topic page.
Whether it’s Switzerland, Austria, South Tyrol or the German Alps, workers are always needed. Generally, the work is divided up into three categories:
“Alpine farms tend to be on the lookout for staff every year,” says Katharina. “The range of duties that need to be covered is vast. There are ‘Alm’ jobs for novices as well as ones for very specific tasks which might require some previous experience in farming or hospitality, say. You can get a better idea by checking out dedicated job portals.” (see below)
The season for ‘Alm’ jobs runs from May/ June through to September/ October. In early summer, the animals are driven from the valley up to the mountain pastures. The cattle drive (Almabtrieb) back down in early autumn is an event that is celebrated by the whole valley community. “I just think about the Almabtrieb and I well up,” extols Katharina. This period of time also roughly coincides with the hiking season in the mountains. That’s why most mountain farms/ huts look for workers from early summer to autumn.
Important: Jobs in alpine farms/ huts are very popular, which is why they are often all assigned in winter already. So if you only start looking in May, you’re likely to have to wait until next year.
Hygiene matters: “In the alpine farms I looked after there was always a shower with hot water and a decent toilet,” explains Katharina. “I’ve even seen dishwashers and tumble dryers. But if you prefer, you can also find basic mountain huts with an outhouse and cold water only.”
The working hours and duration of the job can vary considerably, depending on the particular farm/ hut, the type of work and any specific requirements they have.
“The length of time you want to work on a mountain pasture also depends on how well you can fit it into your normal life,” Katharina points out. “Can I get time off from my regular job to work up on the mountain pasture? What will I do with my children or pets during this time? Can I reduce my fixed expenses at home for the time I’ll be working on the mountain pasture? You need to consider questions like these before taking a job on the ‘Alm’.”
“No matter what type of work you find, or any previous experience you might have, working on the mountain pasture is no walk in the park,” says Katharina. “Getting up at 4 am, tough physical labour, and up to 2,000 metres of ascent each day – that’s not just part of my job here, but of most of them.” At her alpine farm, Katharina processes approx. 1,200 litres of milk a day, and makes up to 3,600 kg of cheese each day. “All I can say is, don’t have any illusions about the work in alpine pastures,” says Katharina. “Because nothing is more frustrating for the helpers, hut wardens or mountain farming families, than when a seasonal worker quits early.”
That’s why Katharina advises going to meet them in person before taking on the job. “You’ll get a realistic impression of the work involved and can also see if you’ll get along as people, should you be looking to spend the summer together.”
The mental or emotional requirements should not be underestimated either. “There are moments of sheer joy, like watching a dreamy mountain sunset or rewarding times with the animals or other people,” Katharina enthuses. “But working on the Alm is also mentally exhausting. Things invariably go wrong. And it’s definitely not for everyone – not seeing a soul for days at a time or living in close quarters with others in a hut.”
But for Katharina, the good aspects outweigh the bad: “Nowhere do I feel more connected with myself than up here.”
“The sturdy HANWAG Sirius II Lady GTX gives me surefootedness, and it offers full support and protection for my feet on the steep, rough mountain terrain I have to negotiate. Stability is key when I’m chasing after a cow that has escaped. But my footwear has to be comfortable too, if I’m wearing them all day long. The HANWAG Grünten Lady is also my favourite as an all-rounder – and it goes really well with a ‘dirndl’. It’s a great example of ‘style meets tradition’.”
Labour laws matters: EU citizens can work in other EU countries without a work permit. The situation is similarly straightforward for short-term (up to 3 months) employment in Switzerland. However, interested parties should obtain information in advance, for example from the Swiss Confederation.
Pay for alpine farm jobs is generally very low. However, professionally operated alpine huts often pay catering wages – in exchange for suitably professional work as service staff or in the kitchen.
Some ‘Alm’ jobs are unpaid. In return for your voluntary work you will receive board and lodgings. And if, like Katharina, you run a mountain dairy single-handedly, then you usually have to take care of your own supplies, which means buying food in the valley and bringing it up.
Katharina sums it up like this: “No matter what the individual pay rate is, you won’t get rich working an alpine farm. You work on the ‘Alm’ for the experience and for your personal development, but definitely not primarily for the money.”
“The biggest joy killer is having unrealistic expectations,” says Katharina. “It’s true, the work is fulfilling and there are wonderful moments. But you also have to put in a lot of effort and make some sacrifices too. In some alpine dairies there’s no running water, and the little bit of electricity that’s generated from solar panels is just enough to power a few lights. And, of course, there’s no ‘popping’ to the cinema with friends either, when you’re up here. But instead, I have the best cinematic views ever!”
… you are under no illusions. Or else reality can soon shatter the dream.
“Working on an alpine farm definitely pushes you to your limits,” says Katharina, summarising her experience. “But that’s what makes it so interesting, because the work and the life up here helps you to grow as a person. The daily routine makes you realise just how little you can actually get by with. I find it really rewarding having that kind of minimalism. But you have to really want to be at it 24/7 and prepared to work a lot.”